This makes for an excellent dip for just about any kind of chip. It has just the right about of heat for spicy lovers, but not enough to offend people with less tolerance for heat.
1 Bunch Cilantro
1/4 Cup Canned or Fresh Jalapeños
2 Packages Ranch Dressing Powder Mix
1/2 Cup Buttermilk
3 Cloves Garlic
1 Cup Salsa Verde
2 Cups Sour Cream
2 Cups Mayonnaise
Toss everything into a blender and blend until smooth.